Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of [Formula: see text] Activators

The large production of wine and almonds leads to the generation of sub-products, such as winery wastewater (WW) and almond skin. WW is characterized by its high content of recalcitrant organic matter (biodegradability index < 0.30). Therefore, the aim of this work was to (1) apply the coagulatio...

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Detalles Bibliográficos
Autores principales: Jorge, Nuno, Teixeira, Ana R., Fernandes, Lisete, Afonso, Sílvia, Oliveira, Ivo, Gonçalves, Berta, Lucas, Marco S., Peres, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916210/
https://www.ncbi.nlm.nih.gov/pubmed/36767852
http://dx.doi.org/10.3390/ijerph20032486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916210/
https://www.ncbi.nlm.nih.gov/pubmed/36767852
http://dx.doi.org/10.3390/ijerph20032486

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