Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa

Good hygienic practices are required to reduce the risk of microbial contamination during meat processing. We evaluated good hygiene and meat safety practices among different village butcheries (6), commercial butcheries (8), and supermarkets (18) through direct personal observations. The supermarke...

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Detalles Bibliográficos
Autores principales: Siluma, Bridget Jabulile, Kgatla, Ephraim Tsietsi, Nethathe, Bono, Ramashia, Shonisani Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916278/
https://www.ncbi.nlm.nih.gov/pubmed/36767596
http://dx.doi.org/10.3390/ijerph20032230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916278/
https://www.ncbi.nlm.nih.gov/pubmed/36767596
http://dx.doi.org/10.3390/ijerph20032230

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