Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-containing constituents, exert various beneficial effects arising from their antioxidant and anti-inflammatory properties. These compounds can be found in vegetables, fruits, grains, spices and their derived foods a...

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Detalles Bibliográficos
Autores principales: Sorrenti, Valeria, Burò, Ilaria, Consoli, Valeria, Vanella, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916361/
https://www.ncbi.nlm.nih.gov/pubmed/36768340
http://dx.doi.org/10.3390/ijms24032019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916361/
https://www.ncbi.nlm.nih.gov/pubmed/36768340
http://dx.doi.org/10.3390/ijms24032019

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