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Bioengineering of Soybean Oil and Its Impact on Agronomic Traits
Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20% seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid composition of its native oil cannot meet the specifications for some applications in the food and industrial secto...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916542/ https://www.ncbi.nlm.nih.gov/pubmed/36768578 http://dx.doi.org/10.3390/ijms24032256 |