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Quantitative comparison of manuka and clover honey proteomes with royal jelly

Royal jelly and honey are two substances produced successively by the worker bee caste. Modern proteomics approaches have been used to explore the protein component of each substance independently, but to date none have quantitatively compared the protein profile of honey and royal jelly directly. S...

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Detalles Bibliográficos
Autores principales: Paget, Blake W., Kleffmann, Torsten, Whiteman, Kim E., Thomas, Mark F., McMahon, Chris D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916596/
https://www.ncbi.nlm.nih.gov/pubmed/36763642
http://dx.doi.org/10.1371/journal.pone.0272898