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Quantitative comparison of manuka and clover honey proteomes with royal jelly
Royal jelly and honey are two substances produced successively by the worker bee caste. Modern proteomics approaches have been used to explore the protein component of each substance independently, but to date none have quantitatively compared the protein profile of honey and royal jelly directly. S...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916596/ https://www.ncbi.nlm.nih.gov/pubmed/36763642 http://dx.doi.org/10.1371/journal.pone.0272898 |