Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges

Fermented foods are part of the staple diet in many different countries and populations and contain various probiotic microorganisms and non-digestible prebiotics. Fermentation is the process of breaking down sugars by bacteria and yeast species; it not only enhances food preservation but can also i...

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Detalles Bibliográficos
Autores principales: Jalili, Mahsa, Nazari, Maryam, Magkos, Faidon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916812/
https://www.ncbi.nlm.nih.gov/pubmed/36768984
http://dx.doi.org/10.3390/ijms24032665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916812/
https://www.ncbi.nlm.nih.gov/pubmed/36768984
http://dx.doi.org/10.3390/ijms24032665

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