Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders

Depressive disorders can affect up to 350 million people worldwide, and in developed countries, the percentage of patients with depressive disorders may be as high as 10%. During depression, activation of pro-inflammatory pathways, mitochondrial dysfunction, increased markers of oxidative stress, an...

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Detalles Bibliográficos
Autores principales: Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Jachimowicz-Rogowska, Karolina, Donaldson, Janine, Tomaszewska, Ewa, Baranowska-Wójcik, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916817/
https://www.ncbi.nlm.nih.gov/pubmed/36768580
http://dx.doi.org/10.3390/ijms24032258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916817/
https://www.ncbi.nlm.nih.gov/pubmed/36768580
http://dx.doi.org/10.3390/ijms24032258

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