Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species

Wheat is of high importance for a healthy and sustainable diet for the growing world population, partly due to its high mineral content. However, several minerals are bound in a phytate complex in the grain and unavailable to humans. We performed a series of trials to compare the contents of mineral...

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Detalles Bibliográficos
Autores principales: Longin, C. Friedrich. H., Afzal, Muhammad, Pfannstiel, Jens, Bertsche, Ute, Melzer, Tanja, Ruf, Andrea, Heger, Christoph, Pfaff, Tobias, Schollenberger, Margit, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916868/
https://www.ncbi.nlm.nih.gov/pubmed/36769092
http://dx.doi.org/10.3390/ijms24032770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916868/
https://www.ncbi.nlm.nih.gov/pubmed/36769092
http://dx.doi.org/10.3390/ijms24032770

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