Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection

Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protein in animal feed and human food. Developing pea core collections improves our understanding of pea evolution and may ease the exploitation of their genetic diversity in breeding programs. We carefully...

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Detalles Bibliográficos
Autores principales: Rispail, Nicolas, Wohor, Osman Zakaria, Osuna-Caballero, Salvador, Barilli, Eleonora, Rubiales, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916889/
https://www.ncbi.nlm.nih.gov/pubmed/36768792
http://dx.doi.org/10.3390/ijms24032470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916889/
https://www.ncbi.nlm.nih.gov/pubmed/36768792
http://dx.doi.org/10.3390/ijms24032470

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