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Prevention of Metabolic Syndrome by Phytochemicals and Vitamin D
In recent years, attention has focused on the roles of phytochemicals in fruits and vegetables in maintaining and improving the intestinal environment and preventing metabolic syndrome. A high-fat and high-sugar diet, lack of exercise, and excess energy accumulation in the body can cause metabolic s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917154/ https://www.ncbi.nlm.nih.gov/pubmed/36768946 http://dx.doi.org/10.3390/ijms24032627 |