Investigation of Glucose–Water Mixtures as a Function of Concentration and Temperature by Infrared Spectroscopy

The main aim of the present paper is to characterize the hydration properties of glucose and the hydrogen bond network in glucose–water mixtures. For these purposes, temperature scans on ten concentration values of glucose–water mixtures were performed by means of Fourier Transform InfraRed (FTIR) s...

Descripción completa

Detalles Bibliográficos
Autores principales: Caccamo, Maria Teresa, Magazù, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917217/
https://www.ncbi.nlm.nih.gov/pubmed/36768887
http://dx.doi.org/10.3390/ijms24032564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917217/
https://www.ncbi.nlm.nih.gov/pubmed/36768887
http://dx.doi.org/10.3390/ijms24032564

Ejemplares similares