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Investigation of Glucose–Water Mixtures as a Function of Concentration and Temperature by Infrared Spectroscopy
The main aim of the present paper is to characterize the hydration properties of glucose and the hydrogen bond network in glucose–water mixtures. For these purposes, temperature scans on ten concentration values of glucose–water mixtures were performed by means of Fourier Transform InfraRed (FTIR) s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917217/ https://www.ncbi.nlm.nih.gov/pubmed/36768887 http://dx.doi.org/10.3390/ijms24032564 |