Active Glycogen Synthase in the Liver Prevents High-Fat Diet-Induced Glucose Intolerance, Decreases Food Intake, and Lowers Body Weight

Many lines of evidence demonstrate a correlation between liver glycogen content and food intake. We previously demonstrated that mice overexpressing protein targeting to glycogen (PTG) specifically in the liver—which have increased glycogen content in this organ—are protected from high-fat diet (HFD...

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Detalles Bibliográficos
Autores principales: López-Soldado, Iliana, Guinovart, Joan J., Duran, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917303/
https://www.ncbi.nlm.nih.gov/pubmed/36768897
http://dx.doi.org/10.3390/ijms24032574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917303/
https://www.ncbi.nlm.nih.gov/pubmed/36768897
http://dx.doi.org/10.3390/ijms24032574

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