Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach

The aim of this paper was to determine the effect of stabilized curcumin nanoemulsions (CUNE) as a food additive capable of directionally acting to inhibit molecules involved in dairy products’ quality and digestibility, especially cheese. The objects were cheeses made from the milk of higher grades...

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Detalles Bibliográficos
Autores principales: Bagale, Uday, Kadi, Ammar, Abotaleb, Mostafa, Potoroko, Irina, Sonawane, Shirish Hari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917346/
https://www.ncbi.nlm.nih.gov/pubmed/36768993
http://dx.doi.org/10.3390/ijms24032663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917346/
https://www.ncbi.nlm.nih.gov/pubmed/36768993
http://dx.doi.org/10.3390/ijms24032663

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