Efficacy and Mechanisms of Action of Essential Oils’ Vapours against Blue Mould on Apples Caused by Penicillium expansum

Biofumigation with slow-release diffusers of essential oils (EOs) of basil, oregano, savoury, thyme, lemon, and fennel was assessed for the control of blue mould of apples, caused by Penicillium expansum. In vitro, the ability of the six EOs to inhibit the mycelial growth was evaluated at concentrat...

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Detalles Bibliográficos
Autores principales: Buonsenso, Fabio, Schiavon, Giada, Spadaro, Davide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917833/
https://www.ncbi.nlm.nih.gov/pubmed/36769223
http://dx.doi.org/10.3390/ijms24032900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917833/
https://www.ncbi.nlm.nih.gov/pubmed/36769223
http://dx.doi.org/10.3390/ijms24032900

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