The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases

Advanced glycation end products (AGEs) are a class of compounds formed by nonenzymatic interactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can alter the protein structure and activate one of their receptors, specifically the receptor for advanced glycation end products...

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Detalles Bibliográficos
Autores principales: Delrue, Charlotte, Speeckaert, Reinhart, Delanghe, Joris R., Speeckaert, Marijn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918052/
https://www.ncbi.nlm.nih.gov/pubmed/36769213
http://dx.doi.org/10.3390/ijms24032894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918052/
https://www.ncbi.nlm.nih.gov/pubmed/36769213
http://dx.doi.org/10.3390/ijms24032894

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