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The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases
Advanced glycation end products (AGEs) are a class of compounds formed by nonenzymatic interactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can alter the protein structure and activate one of their receptors, specifically the receptor for advanced glycation end products...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918052/ https://www.ncbi.nlm.nih.gov/pubmed/36769213 http://dx.doi.org/10.3390/ijms24032894 |
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author | Delrue, Charlotte Speeckaert, Reinhart Delanghe, Joris R. Speeckaert, Marijn M. |
author_facet | Delrue, Charlotte Speeckaert, Reinhart Delanghe, Joris R. Speeckaert, Marijn M. |
author_sort | Delrue, Charlotte |
collection | PubMed |
description | Advanced glycation end products (AGEs) are a class of compounds formed by nonenzymatic interactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can alter the protein structure and activate one of their receptors, specifically the receptor for advanced glycation end products (RAGE). These phenomena impair the functions of cells, extracellular matrix, and tissues. RAGE is expressed by a variety of cells and has been linked to chronic inflammatory autoimmune disorders such as rheumatoid arthritis, systemic lupus erythematosus, and Sjögren’s syndrome. The soluble (s)RAGE cleavage product is a positively charged 48-kDa cleavage product that retains the ligand binding site but loses the transmembrane and signaling domains. By acting as a decoy, this soluble receptor inhibits the pro-inflammatory processes mediated by RAGE and its ligands. In the present review, we will give an overview of the role of AGEs, sRAGE, and RAGE polymorphisms in several rheumatic diseases. AGE overproduction may play a role in the pathogenesis and is linked to accelerated atherosclerosis. Low serum sRAGE concentrations are linked to an increased cardiovascular risk profile and a poor prognosis. Some RAGE polymorphisms may be associated with increased disease susceptibility. Finally, sRAGE levels can be used to track disease progression. |
format | Online Article Text |
id | pubmed-9918052 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99180522023-02-11 The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases Delrue, Charlotte Speeckaert, Reinhart Delanghe, Joris R. Speeckaert, Marijn M. Int J Mol Sci Review Advanced glycation end products (AGEs) are a class of compounds formed by nonenzymatic interactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs can alter the protein structure and activate one of their receptors, specifically the receptor for advanced glycation end products (RAGE). These phenomena impair the functions of cells, extracellular matrix, and tissues. RAGE is expressed by a variety of cells and has been linked to chronic inflammatory autoimmune disorders such as rheumatoid arthritis, systemic lupus erythematosus, and Sjögren’s syndrome. The soluble (s)RAGE cleavage product is a positively charged 48-kDa cleavage product that retains the ligand binding site but loses the transmembrane and signaling domains. By acting as a decoy, this soluble receptor inhibits the pro-inflammatory processes mediated by RAGE and its ligands. In the present review, we will give an overview of the role of AGEs, sRAGE, and RAGE polymorphisms in several rheumatic diseases. AGE overproduction may play a role in the pathogenesis and is linked to accelerated atherosclerosis. Low serum sRAGE concentrations are linked to an increased cardiovascular risk profile and a poor prognosis. Some RAGE polymorphisms may be associated with increased disease susceptibility. Finally, sRAGE levels can be used to track disease progression. MDPI 2023-02-02 /pmc/articles/PMC9918052/ /pubmed/36769213 http://dx.doi.org/10.3390/ijms24032894 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Delrue, Charlotte Speeckaert, Reinhart Delanghe, Joris R. Speeckaert, Marijn M. The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases |
title | The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases |
title_full | The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases |
title_fullStr | The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases |
title_full_unstemmed | The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases |
title_short | The Potential Influence of Advanced Glycation End Products and (s)RAGE in Rheumatic Diseases |
title_sort | potential influence of advanced glycation end products and (s)rage in rheumatic diseases |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918052/ https://www.ncbi.nlm.nih.gov/pubmed/36769213 http://dx.doi.org/10.3390/ijms24032894 |
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