Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk

Background: Increasingly, studies have discovered that different fatty acids (Fas) are linked to colorectal cancer (CRC) risk. Methods: We systematically searched Embase and Medline databases to identify eligible studies that examined the associations of different types of Fas with CRC risk. The eff...

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Detalles Bibliográficos
Autores principales: Lu, Ying, Li, Doudou, Wang, Lijuan, Zhang, Han, Jiang, Fangyuan, Zhang, Rongqi, Xu, Liying, Yang, Nan, Dai, Shuhui, Xu, Xiaolin, Theodoratou, Evropi, Li, Xue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919095/
https://www.ncbi.nlm.nih.gov/pubmed/36771436
http://dx.doi.org/10.3390/nu15030730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919095/
https://www.ncbi.nlm.nih.gov/pubmed/36771436
http://dx.doi.org/10.3390/nu15030730

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