Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals

(Background) Culinary cultures undergo dramatic changes due to globalization; however, the shift in the use of culinary spices and herbs is little documented. We aimed to list seasoning products used in contemporary Polish cuisine and assess whether they have roots in historic recipes. (Methods) Via...

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Detalles Bibliográficos
Autores principales: Łuczaj, Łukasz, Dumanowski, Jarosław, Marszałek, Cecylia, Parasecoli, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919365/
https://www.ncbi.nlm.nih.gov/pubmed/36771675
http://dx.doi.org/10.3390/plants12030591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919365/
https://www.ncbi.nlm.nih.gov/pubmed/36771675
http://dx.doi.org/10.3390/plants12030591

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