Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

A prospectively followed Danish cohort of 55,756 citizens with an observation time upwards of 25 years was investigated for association between eating raw carrots on a regular basis and developing various adenocarcinoma-dominant cancers and leukemia. Mean age at inclusion was 56.2 years (SD 4.4 year...

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Detalles Bibliográficos
Autores principales: Deding, Ulrik, Baatrup, Gunnar, Kaalby, Lasse, Kobaek-Larsen, Morten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919376/
https://www.ncbi.nlm.nih.gov/pubmed/36771385
http://dx.doi.org/10.3390/nu15030678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919376/
https://www.ncbi.nlm.nih.gov/pubmed/36771385
http://dx.doi.org/10.3390/nu15030678

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