Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019–2020

Coronavirus disease 2019 (COVID-19) has become a pandemic and has affected people’s dietary behaviors, including food insecurity. This study aimed to ascertain whether COVID-19 may alter the prevalence of food insecurity, and if such food security status may be associated with dietary intake among K...

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Detalles Bibliográficos
Autor principal: Choi, Jeong-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919441/
https://www.ncbi.nlm.nih.gov/pubmed/36771477
http://dx.doi.org/10.3390/nu15030772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919441/
https://www.ncbi.nlm.nih.gov/pubmed/36771477
http://dx.doi.org/10.3390/nu15030772

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