Identifications of Surfactin-Type Biosurfactants Produced by Bacillus Species Isolated from Rhizosphere of Vegetables

Surfactins are cyclic lipopeptides consisting of a β-hydroxy fatty acid of variable chain length and a peptide ring of seven amino acids linked together by a lactone bridge, forming the cyclic structure of the peptide chain. These compounds are produced mainly by Bacillus species and are well regard...

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Detalles Bibliográficos
Autores principales: Bartal, Attila, Huynh, Thu, Kecskeméti, Anita, Vörös, Mónika, Kedves, Orsolya, Allaga, Henrietta, Varga, Mónika, Kredics, László, Vágvölgyi, Csaba, Szekeres, András
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919572/
https://www.ncbi.nlm.nih.gov/pubmed/36770839
http://dx.doi.org/10.3390/molecules28031172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919572/
https://www.ncbi.nlm.nih.gov/pubmed/36770839
http://dx.doi.org/10.3390/molecules28031172

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