Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

In most African countries, the prevalence of industrially produced trans-fatty acids (iTFA) in the food supply is unknown. We estimated the number and proportion of products containing specific (any hydrogenated edible oils) and non-specific (vegetable fat, margarine, and vegetable cream) ingredient...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Liping, Ojo, Adedayo E., Kimiywe, Judith, Kibet, Alex, Ale, Boni M., Okoro, Clementina E., Louie, Jimmy, Taylor, Fraser, Huffman, Mark D., Ojji, Dike B., Wu, Jason H. Y., Marklund, Matti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919578/
https://www.ncbi.nlm.nih.gov/pubmed/36771466
http://dx.doi.org/10.3390/nu15030761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919578/
https://www.ncbi.nlm.nih.gov/pubmed/36771466
http://dx.doi.org/10.3390/nu15030761

Ejemplares similares