Saturated Fatty Acids Consumed in Smoothies Increase Glucose and Metabolic Load Index in Young Adults Compared to Polyunsaturated Omega-3-Fatty Acids

Introduction: Chronic diets high in saturated fat (SF) and omega-6-fatty acids (O6FAs) elevate fasting triglycerides (TRGs) and glucose (GLU). Postprandial TRGs, GLU, and Metabolic Load Index (MLI) are better predictors of disease risk compared to fasting levels alone. Conversely, diets high in omeg...

Descripción completa

Detalles Bibliográficos
Autores principales: Kurti, Stephanie P., Wisseman, Breanna L., Akers, Jeremy D., Edwards, Elizabeth S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919801/
https://www.ncbi.nlm.nih.gov/pubmed/36771349
http://dx.doi.org/10.3390/nu15030642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919801/
https://www.ncbi.nlm.nih.gov/pubmed/36771349
http://dx.doi.org/10.3390/nu15030642

Ejemplares similares