Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata

The aim of this research was to develop innovative cheeses fortified with vitamin D3 (VD3). Formulation studies and analyses of textural properties and chemicals were carried out for these developments. Two traditional Italian varieties of cheese (giuncata and burrata) were studied. For giuncata, th...

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Detalles Bibliográficos
Autores principales: Santanatoglia, Agnese, Nzekoue, Franks Kamgang, Alesi, Alessandro, Ricciutelli, Massimo, Sagratini, Gianni, Suo, Xinying, Torregiani, Elisabetta, Vittori, Sauro, Caprioli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919879/
https://www.ncbi.nlm.nih.gov/pubmed/36770714
http://dx.doi.org/10.3390/molecules28031049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919879/
https://www.ncbi.nlm.nih.gov/pubmed/36770714
http://dx.doi.org/10.3390/molecules28031049

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