Bacillus subtilis and Bifidobacteria bifidum Fermentation Effects on Various Active Ingredient Contents in Cornus officinalis Fruit

Microbial fermentation has been widely used to improve the quality and functional composition of food and edibles; however, the approach has rarely been applied to traditional Chinese medicines. In this study, to understand the effect of microbial fermentation on the active ingredients of traditiona...

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Detalles Bibliográficos
Autores principales: Zhou, Xiuren, Zhao, Yimin, Dai, Lei, Xu, Guifang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920020/
https://www.ncbi.nlm.nih.gov/pubmed/36770698
http://dx.doi.org/10.3390/molecules28031032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920020/
https://www.ncbi.nlm.nih.gov/pubmed/36770698
http://dx.doi.org/10.3390/molecules28031032

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