Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated. Its grain also represents a staple and highly versatile ingredient in the development of hea...

Descripción completa

Detalles Bibliográficos
Autores principales: Zingale, Silvia, Spina, Alfio, Ingrao, Carlo, Fallico, Biagio, Timpanaro, Giuseppe, Anastasi, Umberto, Guarnaccia, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920027/
https://www.ncbi.nlm.nih.gov/pubmed/36771615
http://dx.doi.org/10.3390/plants12030530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920027/
https://www.ncbi.nlm.nih.gov/pubmed/36771615
http://dx.doi.org/10.3390/plants12030530

Ejemplares similares