Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation

Low-molecular-weight carrageenan has attracted great interest because it shows advantages in solubility, absorption efficiency, and bioavailability compared to original carrageenan. However more environment-friendly and efficient methods to prepare low-molecular-weight carrageenan are still in great...

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Detalles Bibliográficos
Autores principales: Song, Chen, You, Ying, Wen, Chengrong, Fu, Yinghuan, Yang, Jingfeng, Zhao, Jun, Song, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920076/
https://www.ncbi.nlm.nih.gov/pubmed/36771902
http://dx.doi.org/10.3390/polym15030602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920076/
https://www.ncbi.nlm.nih.gov/pubmed/36771902
http://dx.doi.org/10.3390/polym15030602

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