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Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation

Low-molecular-weight carrageenan has attracted great interest because it shows advantages in solubility, absorption efficiency, and bioavailability compared to original carrageenan. However more environment-friendly and efficient methods to prepare low-molecular-weight carrageenan are still in great...

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Detalles Bibliográficos
Autores principales:	Song, Chen, You, Ying, Wen, Chengrong, Fu, Yinghuan, Yang, Jingfeng, Zhao, Jun, Song, Shuang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920076/ https://www.ncbi.nlm.nih.gov/pubmed/36771902 http://dx.doi.org/10.3390/polym15030602

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