Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

Soybean residue is a by-product of soybean product production that is wasted unreasonably at present. Accomplishing the efficient utilization of soybean residue can save resources. A composite microbial system was constructed using lactic acid bacteria (LAB) and Saccharomyces cerevisiae (SC), and mo...

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Detalles Bibliográficos
Autores principales: Xu, Xifei, Zhang, Xuejing, Sun, Mubai, Li, Da, Hua, Mei, Miao, Xinyu, Su, Ying, Chi, Yanping, Wang, Jinghui, Niu, Honghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920189/
https://www.ncbi.nlm.nih.gov/pubmed/36770993
http://dx.doi.org/10.3390/molecules28031322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920189/
https://www.ncbi.nlm.nih.gov/pubmed/36770993
http://dx.doi.org/10.3390/molecules28031322

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