Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts

Gamma irradiation has been applied as an efficient and inexpensive method for the sterilization of nuts for years. However, along with the benefits of such treatment, negative effects are possible because of the formation of reactive oxygen species with a toxic effect on important biologically activ...

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Detalles Bibliográficos
Autores principales: Momchilova, Svetlana, Kazakova, Adriana, Taneva, Sabina, Aleksieva, Katerina, Mladenova, Ralitsa, Karakirova, Yordanka, Petkova, Zhanina, Kamenova-Nacheva, Mariana, Teneva, Desislava, Denev, Petko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920200/
https://www.ncbi.nlm.nih.gov/pubmed/36771103
http://dx.doi.org/10.3390/molecules28031439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920200/
https://www.ncbi.nlm.nih.gov/pubmed/36771103
http://dx.doi.org/10.3390/molecules28031439

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