Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology

Lentil flour is an important source of minerals, including iron, so its use in food fortification programs is becoming increasingly important. In this study, the potential of near infrared technology to discriminate the presence of lentil flour in fortified wheat flours and the quantification of the...

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Detalles Bibliográficos
Autores principales: Martínez-Martín, Iván, Hernández-Jiménez, Miriam, Revilla, Isabel, Vivar-Quintana, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920201/
https://www.ncbi.nlm.nih.gov/pubmed/36772530
http://dx.doi.org/10.3390/s23031491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920201/
https://www.ncbi.nlm.nih.gov/pubmed/36772530
http://dx.doi.org/10.3390/s23031491

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