The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

Black garlic is obtained from regular garlic (Allium sativum L.) through the aging process and consequently gains many health-promoting properties, including antidiabetic and antioxidant. However, the material is still prone to microbiological deterioration and requires a long time to dry due to its...

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Detalles Bibliográficos
Autores principales: Masztalerz, Klaudia, Dróżdż, Tomasz, Nowicka, Paulina, Wojdyło, Aneta, Kiełbasa, Paweł, Lech, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920204/
https://www.ncbi.nlm.nih.gov/pubmed/36770627
http://dx.doi.org/10.3390/molecules28030962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920204/
https://www.ncbi.nlm.nih.gov/pubmed/36770627
http://dx.doi.org/10.3390/molecules28030962

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