Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

Mushrooms have been consumed for centuries and have recently gained more popularity as an important source of nutritional and pharmaceutical compounds. As part of the valorization of mushroom species in northern Morocco, the current study aimed to investigate the chemical compositions and antioxidan...

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Detalles Bibliográficos
Autores principales: Erbiai, El Hadi, Maouni, Abdelfettah, Pinto da Silva, Luís, Saidi, Rabah, Legssyer, Mounir, Lamrani, Zouhaire, Esteves da Silva, Joaquim C. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920256/
https://www.ncbi.nlm.nih.gov/pubmed/36770790
http://dx.doi.org/10.3390/molecules28031123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920256/
https://www.ncbi.nlm.nih.gov/pubmed/36770790
http://dx.doi.org/10.3390/molecules28031123

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