Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

The development of biobased antioxidant active packaging has been valued by the food industry for complying with environmental and food waste concerns. In this work, physicochemical properties for chitosan composite films as a potential active food packaging were investigated. Chitosan films were pr...

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Detalles Bibliográficos
Autores principales: Teixeira-Costa, Barbara E., Ferreira, Willian Hermogenes, Goycoolea, Francisco M., Murray, Brent S., Andrade, Cristina T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920262/
https://www.ncbi.nlm.nih.gov/pubmed/36771173
http://dx.doi.org/10.3390/molecules28031507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920262/
https://www.ncbi.nlm.nih.gov/pubmed/36771173
http://dx.doi.org/10.3390/molecules28031507

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