Evaluation of WIC Online Ordering during the COVID-19 Pandemic: Evidence from an Oklahoma Grocery Store Chain

The COVID-19 pandemic is worsening the disparities in food access in the United States. As consumers have been increasingly using grocery online ordering services to limit their exposure to the COVID-19 virus, participants of federal nutrition assistance programs lack the online benefit redemption o...

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Detalles Bibliográficos
Autores principales: Zhang, Qi, Zhang, Junzhou, Park, Kayoung, Tang, Chuanyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920272/
https://www.ncbi.nlm.nih.gov/pubmed/36771185
http://dx.doi.org/10.3390/nu15030478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920272/
https://www.ncbi.nlm.nih.gov/pubmed/36771185
http://dx.doi.org/10.3390/nu15030478

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