An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil

Adulterations of olive oil are performed by adding seed oils to this high-quality product, which are cheaper than olive oils. Food safety controls have been established by the European Union to avoid these episodes. Most of these methodologies require expensive equipment, time-consuming procedures,...

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Detalles Bibliográficos
Autores principales: Melendreras, Candela, Soldado, Ana, Costa-Fernández, José M., López, Alberto, Valledor, Marta, Campo, Juan Carlos, Ferrero, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920304/
https://www.ncbi.nlm.nih.gov/pubmed/36772764
http://dx.doi.org/10.3390/s23031728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920304/
https://www.ncbi.nlm.nih.gov/pubmed/36772764
http://dx.doi.org/10.3390/s23031728

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