Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats

Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar consumption. Administering stevioside (ST), sucralose (SU), and the two synergically (SU+ST) affected normal rats’ weight gain. In the current st...

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Detalles Bibliográficos
Autores principales: Barakat, Hassan, Al-Roug, Khaled, Algonaiman, Raya, Althwab, Sami A., Alfheeaid, Hani A., Alhomaid, Raghad M., Almujaydil, Mona S., Bushnaq, Taqwa, Ebeid, Tarek A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920551/
https://www.ncbi.nlm.nih.gov/pubmed/36770608
http://dx.doi.org/10.3390/molecules28030940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920551/
https://www.ncbi.nlm.nih.gov/pubmed/36770608
http://dx.doi.org/10.3390/molecules28030940

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