Estimation of Sugar Content in Wine Grapes via In Situ VNIR–SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques

Spectroscopy is a widely used technique that can contribute to food quality assessment in a simple and inexpensive way. Especially in grape production, the visible and near infrared (VNIR) and the short-wave infrared (SWIR) regions are of great interest, and they may be utilized for both fruit monit...

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Detalles Bibliográficos
Autores principales: Kalopesa, Eleni, Karyotis, Konstantinos, Tziolas, Nikolaos, Tsakiridis, Nikolaos, Samarinas, Nikiforos, Zalidis, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920554/
https://www.ncbi.nlm.nih.gov/pubmed/36772104
http://dx.doi.org/10.3390/s23031065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920554/
https://www.ncbi.nlm.nih.gov/pubmed/36772104
http://dx.doi.org/10.3390/s23031065

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