Enhanced Emulsifying Ability of Deoxycholate through Dynamic Interaction with Layered Double Hydroxide

The emulsifying ability of the naturally occurring surfactant deoxycholic acid (DCA) was improved by dynamic interaction with nanometric layered particles, layered double hydroxide (LDH). As DCA molecules are rigid due to the facial configuration of hydrophobic–hydrophilic groups, they tend to form...

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Detalles Bibliográficos
Autores principales: Xie, Jing, Lee, Kyounghyoun, Park, Hyeonjin, Jung, Hyun, Oh, Jae-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920619/
https://www.ncbi.nlm.nih.gov/pubmed/36770528
http://dx.doi.org/10.3390/nano13030567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920619/
https://www.ncbi.nlm.nih.gov/pubmed/36770528
http://dx.doi.org/10.3390/nano13030567

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