Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia

The filamentous fungus Aspergillus oryzae, also known as koji mold, has been used for centuries in the production of fermented foods in East Asia. A. oryzae fermentation can produce enzymes and metabolites with various bioactivities. In this study, we investigated whether A. oryzae fermentation extr...

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Detalles Bibliográficos
Autores principales: Lee, Hui-Yu, Chen, Chun-Chia, Pi, Chia-Chen, Chen, Chun-Jen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920650/
https://www.ncbi.nlm.nih.gov/pubmed/36770796
http://dx.doi.org/10.3390/molecules28031127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920650/
https://www.ncbi.nlm.nih.gov/pubmed/36770796
http://dx.doi.org/10.3390/molecules28031127

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