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Aspergillus oryzae Fermentation Extract Alleviates Inflammation in Mycoplasma pneumoniae Pneumonia
The filamentous fungus Aspergillus oryzae, also known as koji mold, has been used for centuries in the production of fermented foods in East Asia. A. oryzae fermentation can produce enzymes and metabolites with various bioactivities. In this study, we investigated whether A. oryzae fermentation extr...
Autores principales: | Lee, Hui-Yu, Chen, Chun-Chia, Pi, Chia-Chen, Chen, Chun-Jen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920650/ https://www.ncbi.nlm.nih.gov/pubmed/36770796 http://dx.doi.org/10.3390/molecules28031127 |
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