The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer

Although fermentation and hydrolyzation are well-known processes to improve the bioavailability of nutrients and enable the fortification with dietary fibers, the effect of such pre-treatments on the prebiotic features of arabinoxylan-oligosaccharides (AXOS) had not been explored. The middle-term in...

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Detalles Bibliográficos
Autores principales: Polo, Andrea, Albiac, Marta Acin, Da Ros, Alessio, Ardèvol, Vimac Nolla, Nikoloudaki, Olga, Verté, Fabienne, Di Cagno, Raffaella, Gobbetti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920721/
https://www.ncbi.nlm.nih.gov/pubmed/36771297
http://dx.doi.org/10.3390/nu15030590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920721/
https://www.ncbi.nlm.nih.gov/pubmed/36771297
http://dx.doi.org/10.3390/nu15030590

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