Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults

The association between egg consumption and cardiometabolic risk factors such as high blood pressure (HBP) and impaired fasting glucose (IFG) or type 2 diabetes (T2D) is still under debate. This study examines the association between egg consumption and these outcomes among 2349 30–64 year-old adult...

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Detalles Bibliográficos
Autores principales: Mott, Melanie M., Zhou, Xinyi, Bradlee, M. Loring, Singer, Martha R., Yiannakou, Ioanna, Moore, Lynn L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920838/
https://www.ncbi.nlm.nih.gov/pubmed/36771213
http://dx.doi.org/10.3390/nu15030507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920838/
https://www.ncbi.nlm.nih.gov/pubmed/36771213
http://dx.doi.org/10.3390/nu15030507

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