Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

The metabolite-caused taste variation during rambutan maturation is unknown due to a lack of systematic investigation of all components. In this study, three growing stages, including unripe (S1), half-ripe (S2), and full-ripe (S3) BY2 and BY7 rambutans were compared and profiled by UPLC–MS/MS-based...

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Detalles Bibliográficos
Autores principales: Deng, Hao, Wu, Guang, Guo, Li, Hu, Fuchu, Zhou, Liying, Xu, Bin, Yin, Qingchun, Chen, Zhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920857/
https://www.ncbi.nlm.nih.gov/pubmed/36771060
http://dx.doi.org/10.3390/molecules28031390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920857/
https://www.ncbi.nlm.nih.gov/pubmed/36771060
http://dx.doi.org/10.3390/molecules28031390

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