The Effects of Dairy and Plant-Based Liquid Components on Lutein Liberation in Spinach Smoothies

Lutein is a dietary lipophilic compound with anti-inflammatory properties. We have previously shown that dairy fat can improve the lutein content in spinach smoothies. It is, however, unclear whether fat concentrations and fermentation status in dairy products affect lutein liberation in smoothies....

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Detalles Bibliográficos
Autores principales: Neelissen, Jan, Leanderson, Per, Jonasson, Lena, Chung, Rosanna W. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920929/
https://www.ncbi.nlm.nih.gov/pubmed/36771485
http://dx.doi.org/10.3390/nu15030779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920929/
https://www.ncbi.nlm.nih.gov/pubmed/36771485
http://dx.doi.org/10.3390/nu15030779

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