Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar Fungus

The red stretcher bacterium Sporidiobolus pararoseus is a high producer of carotenoids such as torularhodin, but its presence in vinegar has not been detected. Moreover, torularhodin has several biological activities, but its effect on the LPS-induced RAW 264.7 inflammatory cell model has also yet t...

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Detalles Bibliográficos
Autores principales: Liu, Chang, Han, Mei, Lv, Fuqiang, Gao, Yaobin, Wang, Xiaoyun, Zhang, Xujiao, Guo, Yahui, Cheng, Yuliang, Qian, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920945/
https://www.ncbi.nlm.nih.gov/pubmed/36771110
http://dx.doi.org/10.3390/molecules28031436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920945/
https://www.ncbi.nlm.nih.gov/pubmed/36771110
http://dx.doi.org/10.3390/molecules28031436

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