Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway

Psychological distress is linked to unhealthy eating behaviors such as emotional eating and consumption of high-sugar food and drinks. Cross-sectional studies from early in the COVID-19 pandemic showed a high occurrence of worries and psychological distress, and this was associated with emotional ea...

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Detalles Bibliográficos
Autores principales: Javadi Arjmand, Elaheh, Bemanian, Mitra, Vold, Jørn Henrik, Skogen, Jens Christoffer, Sandal, Gro Mjeldheim, Arnesen, Erik K., Mæland, Silje, Fadnes, Lars Thore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920951/
https://www.ncbi.nlm.nih.gov/pubmed/36771484
http://dx.doi.org/10.3390/nu15030778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920951/
https://www.ncbi.nlm.nih.gov/pubmed/36771484
http://dx.doi.org/10.3390/nu15030778

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