The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification

Micronutrient deficiencies are still highly prevalent in Asia. Fortification of cooking aids, such as condiments (fish and soy sauces), seasonings, and bouillon cubes, may be an additional strategy to improve micronutrient intake. The current study evaluated the potential impact of iodine and iron f...

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Detalles Bibliográficos
Autores principales: Eilander, Ans, Verbakel, Marieke R., Dötsch-Klerk, Mariska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920952/
https://www.ncbi.nlm.nih.gov/pubmed/36771323
http://dx.doi.org/10.3390/nu15030616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920952/
https://www.ncbi.nlm.nih.gov/pubmed/36771323
http://dx.doi.org/10.3390/nu15030616

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